Bilad al-Sham Kitchen - Smoked rice with lamb leg

Smoked rice with lamb ribs according to the way of Chef Nidal Al-Buraihi, Ingredients:

2 lamb shoulder

A spoonful of paprika + a teaspoon of turmeric

A spoonful of dried garlic + a teaspoon of thyme and rosemary

Salt and Pepper

For rice:

2 kilos of basmati rice, soaked and drained

2 liters of broth for cooking rice

Half a kilo of minced meat + half a cup of oil

A quarter cup of my obesity

Soft minced onion

1 tablespoon cardamom + 1 tablespoon nutmeg

Two tablespoons of mixed spices + a teaspoon of cinnamon

Black pepper and salt