Bilad al-Sham Kitchen - Sumakia feast

Smakia in Eid by Chief Ghada Al-Talli,

Ingredients:

1/2 kilo of meat

1 onion for boiling meat

3 large onions

1/2 cup of corn oil

2 kilos of chard

250 grams of sumac

3/4 cup of flour

1/2 cup of red or white tehina

1/2 cup of olive oil

1 cup of chickpeas + olive oil

Hot pepper

For decoration:

6 large garlic seeds

2 tablespoon of jarada

2 hot peppers