Bilad al-Sham Kitchen - Grilled chicken with red sauce and spicy yogurt dip

Grilled chicken with red sauce and dipping hot yoghurt by Chief Dima Hijjawi.

Ingredients:

8 chicken pieces with bone + 8 crushed garlic grains

1 Lemon juice

Half a cup of olive oil + Quarter a cup of vinegar

1 teaspoon of cinnamon + cardamom + spices + nutmeg + salt and pepper

2 teaspoons of tomato paste

Quarter a cup of ketchup

1 teaspoon of curry powder + 1 teaspoon of crushed hot red pepper

A Pinch of green dry thyme

Hot yoghurt dip:

Half a cup of yoghurt + Half a cup of mayonnaise

Quarter a cup of lemon juice + Half a cup of pickled cucumber

Half a cup of chopped hot pepper + Half a cup of chopped green onion

2 tablespoons of parsley

Salt and Pepper

Crushed chili + 6 diced potatoes