Bilad al-Sham Kitchen - Fried freekeh with meat in pomegranate molasses sauce

How to prepare freekeh with meat in pomegranate molasses sauce with chief Dima Hijjawi.

Ingredients :

4 cups of Freekeh

1 finely chopped onion

3 tablespoons of vegetable oil

A quarter cup of olive oil

Salt and Pepper

2 tablespoons of spices

1 teaspoon of turmeric

Chicken broth