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How to prepare grilled chicken with vegetables, raisins and saffron rice, with chef Nidal Al-Barihi.
Ingredients:
3 chicken cut + half a kilo of cut potatoes
Half a kilo of chopped carrots + 3 chopped onions
A quarter cup of oil + 1 spoon of turmeric
1 teaspoon of cumin + 1 teaspoon of ginger
1 Spoon of garlic powder + salt and pepper