Bilad al-Sham Kitchen - Eggplant fatteh with yogurt on the way of Chef Nidal Al-Buraihi

Eggplant fatteh with yogurt on the way of Chef Nidal Al-Buraihi.

Ingredients:

Two cups of grilled eggplant + two cups of toast

Two cups of yogurt + a cup of hummus

A spoonful of minced garlic

A quarter cup of flour

Lemon juice + roasted almonds