Bilad al-Sham Kitchen - Stuffed Eggplant Meat Fatteh

Recipe Ingredients:

500g small eggplants

190g ground beef

1/2 cup pine nuts

Ghee for frying (as needed)

2 cups tomato juice

1 chopped onion

Salt

Black pepper

A pinch of mixed spices

A pinch of cinnamon

Yogurt and Bread

2 cups yogurt

2 cloves garlic

2 cups toasted pita bread

Fried almonds

Serving Instructions:

Place the bread in a dish and drizzle with some of the tomato juice.

Then add the yogurt.

Then add the eggplant.

Garnish with almonds if desired.