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Recipe Ingredients:
1 1/2 chickens, cut into pieces with the bone
2 potatoes, cut into pieces
2 onions, sliced
A pinch of fresh thyme
Marinade Ingredients:
Olive oil
Vegetable oil
8 cloves garlic, minced
Juice of 1 1/2 lemons
1/2 cup olive oil
1/4 cup vinegar
1 tablespoon five-spice blend
Chicken bouillon substitute
Smoked paprika
Turmeric
Salt and pepper
2 tablespoons tomato paste
1/4 cup ketchup
1/4 cup red pepper paste
Crushed red pepper flakes
1 cup water