Bilad al-Sham Kitchen - Creamy Mushroom with Herbs

Creamy Mushrooms with Herbs

500g whole mushrooms (cleaned and thoroughly dried)

2 tbsp vegetable oil

1 tsp butter

1 small onion, finely chopped

2 garlic cloves, crushed

½ cup cooking cream

½ cup chicken stock or hot water

1 tsp chopped fresh thyme

1 tsp dried oregano

½ tsp chopped fresh rosemary

1 tsp chopped fresh basil

¼ cup grated Parmesan cheese

Salt and black pepper to taste

A pinch of sweet paprika for garnish

2 extra large scales for serving

Chunked parsley for garnish