Bilad al-Sham Kitchen - Spicy Potato Fatteh

Spicy Potato Fatteh:

Olive oil

2 cloves garlic, crushed

2 tablespoons chopped hot pepper

4 potatoes, diced and fried

1 teaspoon pepper paste

1 tablespoon lemon juice

Salt and pepper

Potato spices

1 tablespoon pomegranate molasses

¼ cup chopped coriander

For the meat:

½ onion, chopped

1 kilo ground veal

1 tablespoon Mama spices

Salt and pepper

For the yogurt sauce:

2 tablespoons tahini

2 cups yogurt

1 tablespoon lemon juice

Salt

2 cloves garlic

3 loaves of bread, cut into squares and fried / Coriander and hot pepper + fried almonds and pine nuts for garnish