Bilad al-Sham Kitchen - Wild Thyme (Za’atar Baladi)

Local Thyme

Half a kilo of dried green thyme

One kilo of toasted sesame seeds

A quarter kilo of ground fenugreek

Half a kilo of sumac

For the Manakish Dough

One and a half cups of Almarai liquid milk

Half a cup of yogurt

Half a cup of vegetable oil

One tablespoon of sugar

One tablespoon of yeast

Five cups of flour

One tablespoon of baking powder

One teaspoon of salt