Bilad al-Sham Kitchen - Shabzi Stew with Lamb

Shabzi Stew with Meat

500 grams of diced meat

1 tablespoon of crushed garlic

1 tablespoon of crushed ginger

3 chopped onions

½ kilo of spinach

2 bunches of coriander

2 bunches of dill

1 tablespoon of fenugreek

2 meatballs

1 cup of boiled white beans

2 cups of boiled and cooked lentils

Black pepper

2 teaspoons of paprika

1 teaspoon of salt

2 stock cubes

3 red chili peppers

3 black limes

3 cinnamon sticks

2 tablespoons of ghee