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Yalanji Mix (leaves, eggplant, and zucchini)
1/2 kilo zucchini
1/2 kilo eggplant
1/2 kilo grape leaves
1/2 kilo short-grain rice
4 bunches fresh parsley
1/4 cup dried mint
1/2 kilo fresh tomatoes
1/2 kilo white onions
1/2 cup olive oil
2 tablespoons tomato paste
1 tablespoon table salt
1/2 cup lemon juice