Bilad al-Sham Kitchen - Fruit Tabbouleh

Fruit Tabbouleh

2 bunches of chopped parsley

2 pears

3 green apples, peeled and finely chopped

1 1/2 cups pomegranate seeds

1/4 cup fresh mint

To prepare the sauce:

1/4 cup lemon juice

2 teaspoons salt

1 tablespoon dried mint

1/2 cup olive oil

To prepare the boiled quinoa:

1/2 cup colored quinoa

2 tablespoons olive oil

A pinch of salt

1 1/4 cups hot water