European Kitchen - Homemade Chicken Tikka with Rice

Homemade Chicken Tikka with Rice

2 kg chicken thighs

1 cup yogurt

3 tablespoons lemon juice

2 tablespoons vegetable oil

1 tablespoon grated ginger

1 tablespoon minced garlic

1 teaspoon red pepper powder

1 teaspoon paprika

1 teaspoon turmeric

1 teaspoon cumin

1 teaspoon ground coriander

Salt to taste

Orange or red food coloring (optional)