European Kitchen - Lemon Pasta with Shrimp

Lemon Pasta with Shrimp

1 Packet of Boiled Pasta

1/2 kg Peeled and Cleaned Shrimp (Medium Size)

3 tablespoons Olive Oil

2 tablespoons Butter

3 Cloves of Crushed Garlic

Juice of 2 Large Lemons

1 tablespoon Grated Lemon Peel

1 cup Grated Parmesan Cheese

Salt and Black Pepper to Taste

A Pinch of Ground Red Pepper or Chili Pepper

1 cup Pasta Cooking Water (As Needed)

Chopped Parsley or Basil for Serving