European Kitchen - Yogurt Pasta with Minced Meat and Dill

Pasta with Yogurt and Minced Meat with Dill

Ingredients: Serves 8

6 cups boiled and cooled pasta

3 cups yogurt

2 tablespoons lemon juice

2 tablespoons olive oil

3 cups cooked minced meat with onions and spices

2 cups finely chopped cucumbers

1 cup chopped dill

1 tablespoon dried onion

1 tablespoon dried garlic

1 cup chopped fresh mint

2 teaspoons black pepper

Salt to taste

Toasted pine nuts for garnish