European Kitchen - Pizza Rolls with Dough

Pizza Rolls with Dough

For the Dough:

4 cups flour

2 tablespoons powdered milk

¼ cup olive oil

1 tablespoon yeast

1 teaspoon salt

½ teaspoon sugar

Warm water for kneading

For the Filling:

Salami

1 cup sliced black olives

1 cup chopped green and red peppers

1 cup prepared pizza sauce

Italian herbs

Mozzarella and Kashkaval cheeses