European Kitchen - Steak Slices with Creamy Black Pepper Sauce and Pasta

Steak Cutlets in Creamy Black Pepper Sauce with Pasta

1 kg beef steak, thinly sliced

3 tbsp oil

1 onion, finely chopped

4 cloves garlic, minced

1 tbsp coarsely ground black pepper

1 tsp salt, or to taste

1/2 cup beef broth

2 cups cooking cream

1 tsp mustard

1 tbsp butter

2 cups cooked pasta