European Kitchen - Chocolate and Nut Pudding Bread

Chocolate and Nut Pudding Bread

French bread or toast bread slices

1 cup chocolate spread

2 cups cream

2 cups milk

5 eggs

1 teaspoon vanilla extract

1/2 cup brown sugar

1/2 cup toasted pecans

1/2 cup toasted sliced ​​almonds

50g slightly melted butter