European Kitchen - Cajun Meat Pasta Bake

Cajun Pasta with Meat:

2 tablespoons olive oil

3/4 kilo coarsely ground veal

1 onion, finely chopped

4 cloves garlic, minced

1 cup crushed tomatoes

1 green pepper, finely chopped

1 green chili pepper, finely chopped

1 tablespoon Cajun seasoning

4 tablespoons tomato paste

Salt and pepper

1 cup pasta cooking water

A pinch of sugar

1 cup black or red beans

1 cup corn

2 cups cheddar or Monterey Jack cheese

1 cup chopped green onions

1 package cooked pasta