European Kitchen - Chicken Tortilla Wraps with Tarator Sauce

Chicken Tartar Tortilla

Chicken Ingredients:

2 boiled and shredded chicken breasts (boiled with bay leaves, a garlic clove, and a small onion)

A pinch of salt and white pepper

Tarator Sauce Ingredients:

4 tablespoons tahini

1 tablespoon yogurt

Juice of 1 lemon

1 crushed garlic clove

Salt

Cold water to taste

Pickles:

1 large carrot, roughly grated

1 cup water

1/2 cup white vinegar or rice vinegar

1/2 teaspoon cumin

1/2 teaspoon sugar

A pinch of salt