European Kitchen - Creamy Pasta with Minced Meat and Spinach

Creamy Pasta with Ground Beef and Spinach

4 cups pasta

2 cups ground beef

1 cup chopped onion

4 cloves minced garlic

4 cups fresh spinach or 2 cups frozen spinach

2 cups cooking cream

4 tablespoons olive oil or butter

2 teaspoons black pepper

1 teaspoon nutmeg (optional)

Salt to taste

Grated cheese for serving, if desired