European Kitchen - Steak Sliders with Cheese

Cheese Steak Sliders

Olive Oil

25g Butter

½ kg Veal, cut lengthwise

1 Onion, sliced ​​into wedges

1 tablespoon Brown Sugar

1 Green and Red Bell Pepper, sliced ​​into wedges

Salt and Pepper

1 tablespoon Balsamic Vinegar

Steak Seasoning

Crushed Hot Chili

Garlic Sauce:

¼ cup Dijon Mustard

1 tablespoon Balsamic Vinegar

1 teaspoon Honey

1 tablespoon Lemon Juice

2 tablespoons Chopped Parsley

¼ cup Chopped Pickled Jalapenos

Salt and Pepper