European Kitchen - Baked Chicken and Artichokes with Lemon and Green Thyme

Oven-Baked Chicken and Artichokes with Lemon and Thyme

1.5 kg Chicken

6 Artichokes (canned or half-cooked if fresh)

1 large onion, sliced

5 garlic cloves, sliced

2 lemons, sliced

Juice of 2 lemons

Grated peel of 1 lemon

4 tablespoons olive oil

1/2 cup chicken broth or water

1 teaspoon turmeric

1 teaspoon black pepper

1/2 teaspoon ginger

Salt to taste

A dash of hot pepper, optional

1 cup fresh thyme

Chopped parsley for serving