Bilad al-Sham Kitchen - Green thyme fatteh

Green Thyme Fatteh

3 cups yogurt

3 tablespoons tahini

3 cloves garlic, crushed

1/2 cup lemon juice

2 sliced ​​Arabic bread, toasted or fried

3 cups fresh green thyme, roughly chopped

1 large onion, finely chopped

1/3 cup olive oil

A sprinkle of sumac

3 tablespoons toasted pine nuts (optional)