Bilad al-Sham Kitchen - Stuffed mulberry leaves

Stuffed Mulberry Leaves

400g Mulberry Leaves

12 Zucchini

Lamb Neck or Ribs

Stuffing

3 cups washed medium-grain rice

400g minced meat

1 tablespoon broth powder

1 tablespoon onion powder

6 tablespoons oil

2 tablespoons tomato paste

1 tomato

Salt and pepper

Sauce

300g cherry tomatoes

150g lamb loin

5 tablespoons tomato paste, fried in oil

1 teaspoon sugar

1 tablespoon broth powder

2 limes

Salt and pepper

Boiled water

Lemon juice to taste