Bilad al-Sham Kitchen - Roasted potatoes with cheese sauce

Roasted Potatoes with Cheese Sauce

Crispy Potato Wedges

1 kg potatoes, cut into quarters

1/4 cup olive oil

Potato Seasoning

3 tablespoons cornflour

2 tablespoons cornstarch

1/2 cup Parmesan cheese

1 teaspoon garlic powder

1 teaspoon cayenne pepper

1 tablespoon oregano

Salt

Cheese Sauce

1 teaspoon butter

1 teaspoon flour

1 cup milk

1 teaspoon mustard

1 cup cheddar cheese (200g)