Bilad al-Sham Kitchen - Smoked kofta with pepper molasses sauce

Smoked Kofta with Pepper Molasses Sauce

For the Kofta:

1 kg minced beef (20% fat)

1 onion

1/2 cup finely chopped parsley

Salt and pepper

1 tablespoon Turkish spices

For the vegetables:

1 chopped onion

1 finely chopped green chili pepper

1 diced green bell pepper

3 minced garlic cloves

2 diced tomatoes

2 tablespoons pepper molasses

Salt and pepper

Charcoal and oil for smoking

To serve:

Rice with vermicelli