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Roya KitchenTurkish Kitchen

Turkish Kitchen - Turkish pasta

Recipe Ingredients:

Meat Sauce:

2 tablespoons olive oil

1 chopped onion

2 teaspoons each: paprika powder and cumin

Salt and pepper to taste

About half a kilo of ground meat

3 tablespoons tomato paste

Yogurt with Garlic:

1 cup yogurt

4 cloves of minced garlic

A pinch of salt

Juice of half a lemon

Paprika Butter:

4 tablespoons butter

1 tablespoon paprika

A pinch of salt

Other Ingredients:

Cooked pasta (type as desired)

Chopped tomatoes

A piece of feta cheese

Chopped parsley and fried almonds for garnish

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