Turkish Kitchen - Turkish-style bulgur

Turkish-Style Bulgur

2 tablespoons olive oil

1 finely chopped onion

½ red bell pepper

½ green bell pepper

1 finely chopped hot pepper

2 cloves garlic

2 cups coarse bulgur

2 tablespoons tomato paste

1 tablespoon pepper paste

½ cup freshly squeezed tomatoes

A pinch of sugar

2 cups boiling water

Salt and pepper

1 teaspoon turmeric

1 teaspoon ground cardamom

1 teaspoon cumin

Crushed hot pepper

Salt and pepper

A pinch of parsley

Fresh mint