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Tandoori Chicken
8 Skinless Chicken Pieces
First Marinade: 30-60 minutes
1 tablespoon crushed garlic
1 tablespoon grated fresh ginger
1/2 teaspoon crushed red pepper
1 tablespoon lemon juice
1 tablespoon white vinegar
Salt and pepper
Second Marinade: 12-24 hours
2 tablespoons mustard oil or vegetable oil
1/4 cup buttermilk
1/4 cup labneh
Spices
1 tablespoon smoked paprika
1 tablespoon onion seeds
2 teaspoons garlic seeds
1/2 teaspoon cumin
1/2 teaspoon turmeric
1 teaspoon ground ginger
1 teaspoon ground coriander
1 teaspoon crushed red pepper
2 teaspoons garam masala (Indian spice mix)
1 teaspoon brown sugar
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