Turkish Kitchen - Meatballs and Eggplant with Bechamel Sauce: (Bendli Kofte)

Meatballs and Eggplant with Bechamel Sauce: (Bendli Kofte)

3-4 roasted eggplants

2 tablespoons flour

3 tablespoons butter

2 cups milk

Mozzarella cheese

Black pepper, nutmeg, and salt

For the meatballs:

1/2 kg minced veal

1 grated onion

2 grated garlic cloves

1/2 cup breadcrumbs

1 egg

For spices: salt, black pepper, thyme, cumin, and paprika

For frying:

1 tablespoon tomato paste

1 cup water