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Barbonia Bilaki Turkish - Turkish Kitchen

Duration:01:52

Ingredients:

500g fresh shelled cannellini beans, or 250g dried beans soaked for 8 hours

1/2 cup extra virgin olive oil

1 onion

3 carrots

2 potatoes

2 cloves garlic, crushed

1 tbsp tomato paste and red pepper paste

1 large tomato, grated

2 cups hot water

Juice of 1/2 lemon

1 tsp sugar

1 tsp salt, or to taste

Spices: (cumin, vegetable stock, coriander, black pepper)

2 tbsp chopped parsley for garnish

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