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Ingredients:
500g fresh shelled cannellini beans, or 250g dried beans soaked for 8 hours
1/2 cup extra virgin olive oil
1 onion
3 carrots
2 potatoes
2 cloves garlic, crushed
1 tbsp tomato paste and red pepper paste
1 large tomato, grated
2 cups hot water
Juice of 1/2 lemon
1 tsp sugar
1 tsp salt, or to taste
Spices: (cumin, vegetable stock, coriander, black pepper)
2 tbsp chopped parsley for garnish

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