Turkish Kitchen - Tomato Bulgur with Shish Tawook

Chicken Shish with Tomato Bulgur

1 kg Chicken Breasts

1 teaspoon Manrica

1 teaspoon Crushed Pepper

1/2 teaspoon Ginger Seeds

1 teaspoon Onion Powder and Garlic Powder

1 teaspoon Chicken Broth Spices

1/4 teaspoon Black Pepper

1 teaspoon Salt

2 squeezes Yogurt Flavor

1 tablespoon Pepper Sauce

1 tablespoon Tomato Paste

5 tablespoons Lemon Juice

1/4 cup Olive Oil

For the Bulgur:

4 bottles of washed bulgur

1 square tomato

1 large tomato

1/2 cup Olive Oil

1/2 colored bell pepper

1 hot pepper (optional)

1 tablespoon Pepper Sauce

1 tablespoon Tomato Paste

2 tablespoons Tomato Sauce

2 tablespoons Black Pepper

Serve on the side With coffee