Turkish Kitchen - Suborek with meat

Suborek with meat

10-12 pieces of galaj or filo dough 

1 kg minced lamb meat 

1 chopped onion 

2 teaspoon salt 

2 teaspoon black pepper 

2 teaspoon cinnamon 

1 teaspoon seven spices 

¼ cup vegetable oil 

¾  cup peeled pistachios 

¾  cup chopped walnuts 

¾  cup of pomegranate 

½ cup chopped parsley 

4 tablespoons of pomegranate molasses 

1 ½ cup milk 

1 egg 

A pinch of salt and black pepper