Bilad al-Sham Kitchen - Corn soup with potatoes and creamy chicken

Corn soup with potatoes and creamy chicken 

Three cups of corn

Half a kilo of potatoes 

Two cups of chicken breast, cut and grilled

A quarter cup of butter 

Chopped onion 

A spoonful of minced garlic 

Five cups of chicken broth 

A cup of cooking cream

A quarter cup of flour 

A teaspoon of thyme

Salt and pepper