Bilad al-Sham Kitchen - Meat arayes

Meat arayes

 Two tomatoes

2 medium sized white onions

A grain of red pepper

Hot pepper (optional)

1/2 cup parsley

1 tablespoon smoked paprika

1 1/2 tablespoon pepper molasses

Salt and black pepper

2 teaspoons of tomato paste

For the weft

500 grams of minced lamb

300 grams of minced beef

2 tablespoons of pomegranate molasses

Onion and garlic peels

Small loaf of bread