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Zucchini moussaka
One kilo of zucchini, chopped, grilled or fried
One kilo of minced meat
2 chopped onions
A spoonful of minced garlic
A quarter cup of vegetable oil
Half a cup of tomato paste
A cup of boiling water
A tablespoon of thyme
Three cups of béchamel sauce
Two cups of shredded mozzarella cheese
Salt and pepper
