Bilad al-Sham Kitchen - Stuffed zucchini with jameed and tomato sauce

Stuffed zucchini with jameed and tomato sauce

3 kg zucchini

3 cups medium-grain rice

½ kg veal

Salt

Black pepper

Seven spices

1 tablespoon Almarai ghee

1 grated tomato

Half a cup of vegetable oil

For the sauce:

A head of jameed

Mashed tomato or tomato paste, three tablespoons

Spices

Salt

Black pepper

Seven spices

1 tablespoon Almarai ghee