Bilad al-Sham Kitchen - Meat and vegetable tray

Meat and vegetable tray

A quarter cup of olive oil

Two tablespoons of pepper paste

A spoon of liquid milk

A spoon and a half of smoked paprika

A spoon and a half of dried green thyme

A teaspoon of dried mint

Half a kilo of veal fillet, bird"s head

10 cloves of garlic

A spoon and a half of salt

A large eggplant, cut into cubes

3 potatoes, cut into cubes

3 zucchini, cut into cubes

3 colored sweet peppers, cut into cubes

Four tomatoes, cut into cubes

Two bay leaves

A pinch of black pepper