Bilad al-Sham Kitchen - Musakhan balls with yogurt sauce

Musakhan balls with yogurt sauce

The dough 

3 cups of flour 

A cup and a quarter of Almarai milk

A quarter cup of oil 

Two teaspoons of sugar 

3 tablespoons milk powder 

A tablespoon of yeast 

Filling amounts 

2 chopped onions 

Chicken in small pieces 

Two tablespoons of sumac 

Black pepper 

salt 

A pinch of dried coriander 

Yogurt sauce 

2 tablespoons tahini 

2 tablespoons Almarai milk

2 tablespoons lemon juice 

salt 

For decoration 

pomegranate 

pine 

Mint leaves

For the amount of dough, a tablespoon of salt

 To pack musakhan balls: 

Almarai liquid milk and sumac