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Eggplant, Meat, and Cheese Casserole**
- 18 slices of grilled eggplant- 1 kilogram of ground beef- 1 large onion, finely chopped- ¼ cup of oil- ½ cup of tomato sauce- 1 tablespoon of herbs- 1 teaspoon of dried garlic- 2 cups of thick béchamel sauce- 1 cup of Parmesan cheese- 2 cups of mozzarella cheese- Fresh basil leaves- Salt and pepper