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Kashkiya- Olive oil- Mansaf spices or ghee- Garlic- Kishk (fermented dried yogurt and wheat)- 1 cup of cooked lentils- 1 cup of cooked chickpeas- 5 cloves of garlic- Yogurt
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Kashkiya- Olive oil- Mansaf spices or ghee- Garlic- Kishk (fermented dried yogurt and wheat)- 1 cup of cooked lentils- 1 cup of cooked chickpeas- 5 cloves of garlic- Yogurt
