Bilad al-Sham Kitchen - Al Kshek

**Kashk**

- 1 kilogram of crushed boiled wheat- 2 kilograms of curdled milk

**Kashk Pastries**

- 2 cups warm water- 1 cup Almarai powdered milk- 2 tablespoons sugar- 2 tablespoons yeast- ½ cup vegetable oil- 5 cups flour- 1 teaspoon salt

**For the Kashk Mixture**

- Kashk- Yogurt- Finely chopped onions- Salt- Black pepper- Red chili powder- Olive oil- Clarified butter