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**Saffron Chicken**
- 5 chicken breasts, sliced lengthwise- 1/4 cup Taybeh yogurt- 1 chopped onion- 1 tablespoon chicken spice- 1/4 cup tomato paste- 1/4 cup oil- 1 tablespoon butter- 1 tablespoon saffron- 3 cups chicken broth- Salt and pepper
Serve with rice.
