Bilad al-Sham Kitchen - Okra with ground meat

Okra with Ground Meat

- 1 kg cleaned and fried okra- ½ kg ground meat- ½ cup tomato sauce- 1 chopped onion- ½ teaspoon ground cardamom- ½ teaspoon sugar- Boiling water- ¼ cup minced garlic- ¼ cup chopped cilantro- 1 tablespoon olive oil- Salt and pepper

Served with rice and vermicelli