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Spicy Roasted Potatoes with Yogurt Marinade
1 kg small potatoes
1 teaspoon hot red pepper
2 cups chopped lettuce
2 cups arugula
¼ cup chopped red pepper
¼ cup chopped green onion
1 tablespoon minced garlic
1 tablespoon mustard
½ cup mayonnaise
1 cup Taybeh yogurt
Salt and pepper to taste