Bilad al-Sham Kitchen - Freekeh with Cream and Grilled Chicken

Freekeh with Cream and Grilled Chicken

Ingredients

- 3 cups coarse freekeh- 4 tablespoons olive oil- 25 grams Almarai butter- 1 finely chopped onion- 2 cloves garlic, minced- 2 cups chopped mushrooms- 2 tablespoons instant chicken broth- 1 teaspoon each (turmeric, cardamom, cinnamon)- Salt and pepper to taste- 3 3/4 cups water- 2 1/2 cups cream- Parmesan cheese, Kashkaval cheese, and mozzarella cheese for topping

For the Grilled Chicken:

- 4 chicken breasts- 1/4 cup vinegar- 1/4 cup olive oil- Salt and pepper to taste- Smoked paprika- Turmeric- Chicken seasoning