Bilad al-Sham Kitchen - Meat fattah with vinegar and garlic

Recipe ingredients:

Boiled banana meat with bones

4 cups of rice

2 tablespoons ghee

Fried bread

Bread Tashreeb Soup:

1 teaspoon ghee

2 musk cloves

4 cups of soup

4 tablespoons lemon

6 cloves of minced garlic

3 tablespoons vinegar

Red sauce

1 teaspoon ghee

4 tablespoons sauce

2 cups of meat boiling broth

2 cloves of minced garlic

4 tablespoons vinegar

For the face

Fried pine almonds

parsley

Extra ghee for grilling meat. Meat boiling broth